Pumpkin Chai Tea

Sweet, spiced and wonderfully cozy—like fall decided to steep itself.

INGREDIENTS: Black tea, cinnamon, ginger, apple pieces, cardamom, cloves, natural essences

HOW TO STEEP: Add 2.5 g of loose-leaf tea to 250 mL of water heated to 100°C. Steep for 2 minutes. Strain and enjoy.