Cranberry Orange Rooibos Tea

Bright, floral and beautifully spiced—because caffeine-free doesn’t have to be boring.

INGREDIENTS: Rooibos, rose hips, hibiscus, cinnamon, calendula yellow, natural essences.

HOW TO STEEP: Add 2.5 g of loose-leaf tea to 250 mL of water heated to 100°C. Steep for 2 minutes. Strain and enjoy.